Tastes & Bites

Great for table snacking or a lighter portion

Zucchini Fries $10

crispy fried, za’atar spice, orange peel powder, sweet pepper aioli

Gnocchi $12

house potato pasta, opal basil pesto, blistered heirloom cherry tomatoes, roasted heirloom peppers

Bacon Wrapped Dates (4) $7

maple roasted Medjool dates whipped goat cheese

Roasted Heirloom Tomatoes $11

pickled wild mushrooms, crispy blue cheese fritters, local sprouts and shoots, balsamic reduction

Togarashi Spiced Tuna $14

Japanese spiced albacore, reef salad, sweet soy, wasabi jus, burnt shishito oil

Roasted Castelvetrano Olives $7

fire roasted with olive oil orange, rosemary & peppers

Wild Sockeye Salmon Cakes (3) $11

preserved lemon, cucumber-radish chutney toasted feta, yogurt sauce

Daily Market Soup $6

chef’s seasonal daily soup

Cold Bar

Salads, cured, pickled and served chilled

Albacore Tuna Carpaccio $14

thin sliced tuna, baby kale, olive, fried caper, arugula jus, pepitas, shishito peppers, smoked paprika oil, sherry vinegar

Northwest Wedge $7

iceberg lettuce, granny smith apples, candied walnuts, bacon, aged white cheddar, buttermilk poppyseed dressing

Roasted Beet Salad $8

roasted beets tossed in blackberry vinegar, chevre, arugula, blackberries, toasted almonds and oil

Cellar Caesar $7

romaine spears with creamy garlic-anchovy dressing, shaved Reggiano, cured egg yolk & sunflower seeds

*Oysters on the Half Shell

$3ea $15(6) $27(dz)

Fresh NW varieties. Served with house cocktail or mignonette sauce

Charcuterie Board

Market sheet

imported and domestic cheese, meats, condiments, relish

Flat Breads

*Sub Gluten Free Pizza Dough $3*

Roasted Mushroom $13

roasted wild and domestic mushrooms, pesto, black truffled cheese, olive oil and rosemary

Italian Sausage and Chicken $15

chicken confit, black olives, olive oil poached onions, smoked mozzarella and slow cooked tomato sauce

Farmers Market $15

best of the market on our house pizza dough, fired in the brick oven. Ask your server for daily special

Pepperoni-Cashew $13

pepperoni, tomato sauce, mozzarella, Monterey jack, toasted cashews, finished with a drizzle of honey

Chef’s Tasting

You Choose the Price

Let the chef know how much you would like to spend per person, and he will guide your meal

with the best of the season. Must be done by entire table. Let your server know of any allergies.

$30, $40, or $50 per person

Table Plates

Portion for one, or shared between two or three

Pacific Northwest Clams

half pound $9 full pound $16

steamed in lager beer, shaved pork belly, charred scallion butter, garlic confit, crispy baby kale

Duck Bolognese $17

pappardelle pasta, garlic, house duck confit Bolognese sauce, fresh herbs, shaved Reggiano

Salt Aged Prime New York Strip $22

hand cut 10oz seared and basted, arugula and heirloom tomato salad, polenta crouton, buttermilk blue cheese, red wine-thyme butter

Dungeness Crab Mac n Cheese $17

macaroni tossed with creamy parmesan, Dungeness crab, scallion, chive butter

Whiskey Burger $15

grilled Washington beef, bacon chutney, aged Tillamook white cheddar on toasted potato roll with whiskey mustard & seasoned fries

Pan Seared Albacore Tuna $20

seared rare, grilled-pickled cucumber, radish sprout, seared rice cake, black soy, bonito flakes and Sambal aioli

Herbed Mussels

half pound $9 full pound $16

steamed with fresh tomato, garlic, basil, parsley, tarragon, olive oil and pernod

Northwest Beef Flank Steak $22

butter-basted, grilled and sliced, aged balsamic, sautéed asparagus and smashed potato salad with sweet mustard dressing

Northwest Paella $26

(Vegetarian Option $18)

saffron rice with clams, mussels, shrimp, confit chicken, chorizo, steelhead & olive oil poached onion, roasted pepper, cherry tomatoes, fresh herbs, olive oil

Hot n’ Honey Roasted Chicken Confit $17

slow cooked chicken, roasted in honey and hot sauce, smoked cheddar potatoes, sautéed spinach

Pan Seared Steelhead $18

summer grilled corn succotash, heirloom tomato, pea shoot-radish salad, Gewurztraminer-apricot gastrique

Bone In Pork Ribeye $18

pan roasted, sliced and served with roasted fennel, fingerling potato salad, sweet and spicy mustard sauce


What better way to finish a meal?

Molten Chocolate Cake $7

banana pudding ice cream, peanut butter sauce

Idaho Honey Crème Brûlée $7

strawberry-rhubarb compote, almond florentine

Huckleberry Cheesecake $7

Graham cracker crust, lavender-orange anglaise

Berry Crumble $7

Strawberry, blueberry, huckleberry, blackberry, brown sugar streusel, sour cream ice cream, candied